How To Make Brown Sugar. Pour the water and sugar into a small pot or saucepan and bring to a boil. It's a simple blend of brown sugar, paprika, chili powder, and salt, and one that can be made in less than 10 minutes.
Mix your carrots in the brown. In another bowl, whisk flour, baking powder and salt; If using whole carrots, wash and peel your carrots.
Cream cheese frosting/glaze 4 oz cream cheese (room temp) 1/2 c powdered sugar 3 Tbsp milk
To make dark brown sugar from light brown sugar, add 1. Like traditional brown sugar, this keto version can be stored in a sealed container for at least 6 months. Stir with a fork and keep in an airtight container. Stir into dry ingredients just until moistened.
