Yorkshire Pudding. Allow the batter to rest 30 minutes at room temperature. Add milk and whisk until combined.
In a medium bowl, whisk together eggs, milk, flour and salt. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting. Fat such as beef drippings, bacon fat, or lard is added to the hot pan before the batter.
Perfect Yorkshire Puddings Every Time 9 Steps (with Pictures) Instructables
As a first course, it can be served with onion gravy. Yorkshire pudding is a classic british side dish that's traditionally served with a sunday roast. Preparation step 1 preheat oven to 400 degrees. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting.
